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Martinique
Food in Martinique: Main Ingredients
The pimento pepper can be traced into many dishes in Martinique.
The balaou fish is used in many of the seafood dishes.
The lambi, or conch, is a delicacy in Martinique cooking.
The octopus is used in a variety of ways in Martinique cooking.
Signature Dishes
Blaff is one of the signature dishes served in Martinique.
Accra is a signature dish throughout the Caribbean and has different variations within the countries.
Court-boullion is the national dish in Martinique and is served almost everywhere.
Boudin is a native sausage dish in Martinique.
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